Semester 1
F
Food and Beverage Production
F
Food and Beverage Service
P
Principle of Food Science
Semester 2
H
Hygiene and Food Safety
H
Housekeeping
C
COOK
Semester 3
F
Front Office
N
Nutrition
H
Hotel Financial Accounting
Semester 4
F
Food and Beverage Management
S
Sales and Marketing
C